The reserves of bluefin tuna arrive at the limit of their exhaustion, yet our industry continues to exploit this food resource. If I am to believe what many scientists say, we should stop simply to eat bluefin tuna to prevent its disappearance. And it is true that the industrial exploitation of fishery resources quickly leads to the disappearance of many species.
An example: cod, an abundant fish for hundreds of years, which has been overfished on the east coast of Canada, to such an extent that he has disappeared from this region of the Atlantic, resulting in the ruin of hundreds fishermen. The cod also tend to disappear from European coast…
Protecting our environment is then determined by selecting what we put in our plate…
note : this post is a translation of the news originally published on my french blog.
